1/2 tablespoon of vegetable oil
1 1/2 tablespoon packed light brown sugar
2 teaspoons of water
2 teaspoons of vanilla
1/8 teaspoon cinnamon
1/8 teaspoon salt
*vanilla ice cream
Peel, slice and pit peaches.
Pre-heat grill or stove to high. Combine lemon juice and vegetable oil in a bowl. Add peaches; toss to coat. Place peaches (with liquid) on a large piece of parchment-lined foil or I put directly in pan.
Stir together brown sugar, water, vanilla extract, cinnamon, and salt. Brush over peaches. Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes. Again, I just coated and tossed peaches for 15 min on stove top. You could also make in the oven.
Divide among 8 bowls. *Top with scoops of ice cream.
**Times by vary on stove and oven types. Original recipe from Martha Stewart.